Food Menu

Served with lemon and olive oil.

Yiayia style.

The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil.

Poseidon himself gave us this recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.

Feta cheese, roasted red peppers, jalapeños and sundried tomatoes all blended with olive oil and lemon.

Taramosalata, Kopanisti and Tzatziki.

Oven baked feta wrapped in phyllo, covered with sesame seeds and honey.

Phyllo pastry stuffed with spinach and Feta cheese.

Grilled pork and beef sausage with a slice of lemon.

Grilled and spiced mini meat sliders with a slice of lemon.

Fried squid served with mustard mayo, mild red pepper sauce, and wedge of lemon.

Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil and oregano.

Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and SVK BAR house dressing.

Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and SVK BAR house dressing.

Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.

Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.

Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.

Mini Pita or stick pork or chicken with homemade fries or rice and juice or our slush.

Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.

Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.

Vanilla ice cream with Kataifi phyllo.

Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.